Spooky Brownies
Brownies
1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
Decorations
1 1/4 cups Betty Crocker® Rich & Creamy creamy white frosting (from
16 oz container) Betty Crocker® green, pink and blue neon gel food
color 16 large marshmallows Miniature candy-coated chocolate baking bits
Betty Crocker® black decorating gel (from 0.68-oz tube) 1 roll Betty
Crocker® Fruit Roll-Ups® chewy fruit snack (any red variety) Gummy worms
candies
1 Heat oven to 350°F (325°F for dark or nonstick pan).
Grease bottom only of 8-inch or 9-inch square pan with cooking spray or
shortening. Make brownies as directed on box. Cool completely, about 1
1/2 hours. Cut into 4 rows by 4 rows, making 16 brownies.
2 Divide
frosting among 3 small microwavable bowls. Heat frosting as needed:
microwave 1 bowl uncovered on High about 10 seconds until frosting can
be stirred smooth. If frosting becomes too firm while decorating,
microwave on High an additional 5 seconds; stir.
3 Decorate as directed below, using 5 or 6 brownies for each bowl of frosting.
Franken-Brownies Add 3 drops green food color to frosting in 1 bowl;
mix well. Top each of 6 brownies with 1 large marshmallow. Spoon 1
tablespoon green frosting over each marshmallow to coat. Decorate with
green baking bits for eyes and ears. Use black gel for mouths and
centers of eyes. Cut fruit snack to use for hair.
Boo-Brownies Top
each of 5 brownies with 1 large marshmallow. Spoon 1 tablespoon white
frosting over each marshmallow to coat. Use black gel for eyes and
mouths.
Spider Brownies Add 2 drops pink food color and 1 drop blue
food color to frosting in 1 bowl; mix well. Top each of 5 brownies with
1 large marshmallow. Tuck gummy worms candies under each marshmallow
for legs. Spoon 1 tablespoon purple frosting over each marshmallow to
coat. Use orange baking bits for eyes. Use black gel for mouths, centers
of eyes and eyebrows.
Compliments of The Wisdom of Witches Facebook page.
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