1 lb large strawberries
1 (8 ounce) package cream cheese, softened
3-4 Tablespoons powdered sugar (or sugar substitute - to taste)
1 teaspoon vanilla extract
Instructions:
1. Rinse strawberries and cut around the top of the strawberry. Remove
the top, (enough for a hat). Clean out the whole strawberry with a
paring knife, if necessary (some of them are hollow already. Prep all of
the strawberries and set aside.
2. In a mixing bowl, beat cream
cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix
to a piping bag or Ziploc with the corner snipped off. Fill the
strawberries with cheesecake mixture.
3. Once strawberries are filled, top with the 'hats.' Decorate according to photo.
4. If not serving immediately, refrigerate until serving.
This is thanks to Just for Laughs
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